Broken Glass Red Velvet (Dexter or Halloween) Cupcakes, what an awesome idea. I saw them, was intrigued and wanted to make them. But not from a cake packet and when I learned how much food colouring went in and about the myths, I started digging a little myself!
Happy New Year in the Common Era / BC timescale. We may celebrate another one for other occasions. No reason wasted to celebrate! I’m starting light into the new year. Recipe-wise at least. A ‘recipe’ requiring just three ingredients and a turner and a pan. Easy, fresh and sooo yummy. More of a cooking suggestion, […]
It’s summer and the first pumpkin in the garden has grown enough to make something out of it. I never grew pumpkins before, generally they are not a main staple for me, but I gave it a go this summer. Also the pumpkin-mix-seed sachet is nowhere to be found, so I wasn’t quite sure which […]
Now just before Christmas, I am turning towards other things than this blog. There may not be many posts from now until early in the New Year, but then I shall pick this blog up again. I hope you have enjoyed my recipes and thoughts so far. For now, I thought a recipe well suited […]
Italy. It features ancient culture, emotional language, loving and interesting people and last but not least bloody awesome (and healthy) cuisine. I’m happy Italy isn’t everywhere, since there are soooo many uncounted delicous cuisines (and awesome cultures and people), but you can bring a little bit of Italy (alsmost) everywhere.
Ah the glory of your childhood foods. This homemade Iglo Rahmspinat Copycat recipe has stilled my cravings. I hope you like it, too!