Category Regional Cuisine

Cream Herring Dish

German Traditional and Vegan Herring – Fantastic Fake Fish

There is this traditional (northern) German dish. It’s a dish with steaming hot salt potatoes (peeled or not) served with a cold ‘herring salad’ or ‘cream herring’. It used to be a ‘poor people’s’ dish, but those times are long since gone and all sorts of poor people’s food has become quite popular, also because […]

Kasseler Bread

Kasseler ‘Grey Bread’ – One of Fifty shades of German bread

Very delicious this one. And the first yeast-bread I somewhat mastered! It is soooooooo good!!! I started making this without a mixer, so it is possible, the ‘Krume’ as it is called in German – the stuff inside the crust, will not turn out as flexible and homogenous if you make it by hand, but […]

Knäckebröd - 3rd trial

Swedish Crispbread with ‘Snow’ II – 3rd Re-creation atempt of “þe awld brēad”?

A third attempt, this time with longer baking and some more learned details. Just a reminder –  I read on the English Wikipedia that the old way of making Knäckebröd – Knäckebrot in German and Swedish Crisp Bread in English was with crushed ice or snow. All modern versions I found would be with yeast. […]

Knäckebröd close-up

Swedish Crispbread with Snow – Re-creation atempt of “þe awld brēad”?

Yes, I looked that up, but I’m not sure if ‘the old bread’ (þe awld brēad) is actually old English, but it was certainly closer than ‘ye olde bread’. Either way – it’s a Swedish dish anyway and I had fun looking that up 😉 Also, I’m really busy at the moment with some things, […]

Rhubarb Cashew Cream Cake

Rhubarb Cashew Cream Cake – A Creamy Dessert

This is a plant-product only (vegan) cake. It resembles a cheese cake, but while I had the intention to make it somewhat resemble so we can have a nice cake as dessert after dinner, I wanted something that is just very yummy in its own right. Plant-only food is like that, if you know how […]

Autumn Maple Pecan Kiss

Autumn Maple Pecan Kiss Gelato – Vermonster – Hand and Homemade

So busy I was, I couldn’t post, part of it because we had a pest infestation, which took weeks to clear. Not pleasant, but I will dwell on this later – it’s solved now for good it seems. However, I also loaned my ‘Monster‘ to a friend who was instantly convinced she needed ‘something’ like […]

Trial III Red Velvet Cake Baked Cut I

Experimental Food – My Red Velvet Cake Quest IV

IT IS RED!!! Ah – well – reddish at least!!! YAY!! It works. It is a little more subtle in colour than expected, but it works. YAY for trying out and getting a result!!! This is part IV of the quest and as always, the ‘final’ recipe will come when the trial phase is over. […]

Trial III Red Velvet Cake Pre-Bake

Experimental Food – My Red Velvet Cake Quest III

*nomnomnom all the experimental cupcakes have been eaten. Back to the baking board and making a new batch of trial cupcakes. This time I focus on the Raw Cacao, on the question whether I have mixed up the cupcakes, whether beetroot smells funny and is redder than the cacao…

Shroomy Sticks – Crunchy Mushroom Baguette

I’m currently ‘en route’, so a little hampered in my blogging. However ‘look what I prepared earlier’ *hehe I’m sort-o’-kidding, but I took the pictures after baking this delicous lunch a little while ago and thought I’d share this as a quick addition to my blog, since I’ll be some time until I get back […]

Experimental Food – My Red Velvet Cake Quest II

A cake. I wanted to make a whole cake. With the wonderfully sounding ‘Ermine’ icing/frosting/filling. So I did. And it was better than the cupcakes before and that was mostly due to a change in ingredients! This is part II of the quest and again, the ‘final’ recipe will come, once I am happy with […]