Category Italian

Hazelnut Gelato Ingredients Close Up

Going Nuts One More Time – Hazelnut Gelato – Hand and Homemade

Just because – a little Christmas special! This is amazing. I never knew how easy it is to make homemade gelato (which translates to ice-cream). Having an ice cream maker at hand is not even necessary, even though the results get somewhat better, but not to the point where it becomes a major problem without […]

Homemade Nutella Ingredients

Going Nuts Again – Homemade Nut-Chocolate Spread “Nutella”-Style

It’s addictive and full of energy, but not necessarily the kind of energy source you need more of. Nutella is full of simple sugars. However, about twice a year I have an episode where I eat a jar. This recipe allows me to get a bit more control over what I spread on my piece […]

Pesto Siciliana Ingredients

Going Nuts with Pesto alla Siciliana – Ricotta e Noci (from scratch)

Italy. It features ancient culture, emotional language, loving and interesting people and last but not least bloody awesome (and healthy) cuisine. I’m happy Italy isn’t everywhere, since there are soooo many uncounted delicous cuisines (and awesome cultures and people), but you can bring a little bit of Italy (alsmost) everywhere.