Category Regional Cuisine
I’m near sure there are hundreds of countries with thousands of recipes for an egg salad – and most of them are probably really good. However, on a visit back in the home country I was annoyed by the small portion of the store-bought egg salad and quickly whipped up a home-made version, using what […]
Broken Glass Red Velvet (Dexter or Halloween) Cupcakes, what an awesome idea. I saw them, was intrigued and wanted to make them. But not from a cake packet and when I learned how much food colouring went in and about the myths, I started digging a little myself!
Happy New Year in the Common Era / BC timescale. We may celebrate another one for other occasions. No reason wasted to celebrate! I’m starting light into the new year. Recipe-wise at least. A ‘recipe’ requiring just three ingredients and a turner and a pan. Easy, fresh and sooo yummy. More of a cooking suggestion, […]
It’s summer and the first pumpkin in the garden has grown enough to make something out of it. I never grew pumpkins before, generally they are not a main staple for me, but I gave it a go this summer. Also the pumpkin-mix-seed sachet is nowhere to be found, so I wasn’t quite sure which […]
Just because – a little Christmas special! This is amazing. I never knew how easy it is to make homemade gelato (which translates to ice-cream). Having an ice cream maker at hand is not even necessary, even though the results get somewhat better, but not to the point where it becomes a major problem without […]
Now just before Christmas, I am turning towards other things than this blog. There may not be many posts from now until early in the New Year, but then I shall pick this blog up again. I hope you have enjoyed my recipes and thoughts so far. For now, I thought a recipe well suited […]
It’s addictive and full of energy, but not necessarily the kind of energy source you need more of. Nutella is full of simple sugars. However, about twice a year I have an episode where I eat a jar. This recipe allows me to get a bit more control over what I spread on my piece […]
Italy. It features ancient culture, emotional language, loving and interesting people and last but not least bloody awesome (and healthy) cuisine. I’m happy Italy isn’t everywhere, since there are soooo many uncounted delicous cuisines (and awesome cultures and people), but you can bring a little bit of Italy (alsmost) everywhere.
Ah the glory of your childhood foods. This homemade Iglo Rahmspinat Copycat recipe has stilled my cravings. I hope you like it, too!
So, my second recipe post and I must admit one of my favourite recipes. I’ve re-created the taste to be similar to a pack of Saucy Spice Co Laksa which I loved (even though a little too spicy for my taste buds). These guys make amazing pre-packed spice packs for home cooking. Admittedly, buying the […]