Tag Archives: recipe

Hazelnut Gelato Ingredients Close Up

Going Nuts One More Time – Hazelnut Gelato – Hand and Homemade

Just because – a little Christmas special! This is amazing. I never knew how easy it is to make homemade gelato (which translates to ice-cream). Having an ice cream maker at hand is not even necessary, even though the results get somewhat better, but not to the point where it becomes a major problem without […]

Homemade Nutella Ingredients

Going Nuts Again – Homemade Nut-Chocolate Spread “Nutella”-Style

It’s addictive and full of energy, but not necessarily the kind of energy source you need more of. Nutella is full of simple sugars. However, about twice a year I have an episode where I eat a jar. This recipe allows me to get a bit more control over what I spread on my piece […]

Pesto Siciliana Ingredients

Going Nuts with Pesto alla Siciliana – Ricotta e Noci (from scratch)

Italy. It features ancient culture, emotional language, loving and interesting people and last but not least bloody awesome (and healthy) cuisine. I’m happy Italy isn’t everywhere, since there are soooo many uncounted delicous cuisines (and awesome cultures and people), but you can bring a little bit of Italy (alsmost) everywhere.

Iglo Spinach Copycat Version with Potatoes and Egg.

Copycat Iglo Cream Spinach – Iglo Rahmspinat

Ah the glory of your childhood foods. This homemade Iglo Rahmspinat Copycat recipe has stilled my cravings. I hope you like it, too!

Curry Coconut Laksa.

Coconut Laksa – (almost) from scratch

So, my second recipe post and I must admit one of my favourite recipes. I’ve re-created the taste to be similar to a pack of Saucy Spice Co Laksa which I loved (even though a little too spicy for my taste buds). These guys make amazing pre-packed spice packs for home cooking. Admittedly, buying the […]

Ground buckwheat in mortar.

Pancakes or Pikelets – wheat, dairy, baking powder free

This is my first post, so I just go with what I whipped up today. Balance and diversity is healthy and some of my friends reduce wheat/gluten/dairy in their diet for various reasons, so I was curious if I could come up with a recipe of pancakes that’s edible and has a good texture as […]