Category Swedish
German Traditional and Vegan Herring – Fantastic Fake Fish
There is this traditional (northern) German dish. It’s a dish with steaming hot salt potatoes (peeled or not) served with a cold ‘herring salad’ or ‘cream herring’. It used to be a ‘poor people’s’ dish, but those times are long since gone and all sorts of poor people’s food has become quite popular, also because […]
Swedish Crispbread with ‘Snow’ II – 3rd Re-creation atempt of “þe awld brēad”?
A third attempt, this time with longer baking and some more learned details. Just a reminder – I read on the English Wikipedia that the old way of making Knäckebröd – Knäckebrot in German and Swedish Crisp Bread in English was with crushed ice or snow. All modern versions I found would be with yeast. […]
Swedish Crispbread with Snow – Re-creation atempt of “þe awld brēad”?
Yes, I looked that up, but I’m not sure if ‘the old bread’ (þe awld brēad) is actually old English, but it was certainly closer than ‘ye olde bread’. Either way – it’s a Swedish dish anyway and I had fun looking that up 😉 Also, I’m really busy at the moment with some things, […]
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