Category International
Rhubarb Cashew Cream Cake – A Creamy Dessert
This is a plant-product only (vegan) cake. It resembles a cheese cake, but while I had the intention to make it somewhat resemble so we can have a nice cake as dessert after dinner, I wanted something that is just very yummy in its own right. Plant-only food is like that, if you know how […]
Shroomy Sticks – Crunchy Mushroom Baguette
I’m currently ‘en route’, so a little hampered in my blogging. However ‘look what I prepared earlier’ *hehe I’m sort-o’-kidding, but I took the pictures after baking this delicous lunch a little while ago and thought I’d share this as a quick addition to my blog, since I’ll be some time until I get back […]
Your Ideas? Pumpkin-Zucchini Did-Not-Turn-Out-Fritters
It’s summer and the first pumpkin in the garden has grown enough to make something out of it. I never grew pumpkins before, generally they are not a main staple for me, but I gave it a go this summer. Also the pumpkin-mix-seed sachet is nowhere to be found, so I wasn’t quite sure which […]
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