Category Savoury
German Traditional and Vegan Herring – Fantastic Fake Fish
There is this traditional (northern) German dish. It’s a dish with steaming hot salt potatoes (peeled or not) served with a cold ‘herring salad’ or ‘cream herring’. It used to be a ‘poor people’s’ dish, but those times are long since gone and all sorts of poor people’s food has become quite popular, also because […]
Kasseler ‘Grey Bread’ – One of Fifty shades of German bread
Very delicious this one. And the first yeast-bread I somewhat mastered! It is soooooooo good!!! I started making this without a mixer, so it is possible, the ‘Krume’ as it is called in German – the stuff inside the crust, will not turn out as flexible and homogenous if you make it by hand, but […]
Swedish Crispbread with ‘Snow’ II – 3rd Re-creation atempt of “þe awld brēad”?
A third attempt, this time with longer baking and some more learned details. Just a reminder – I read on the English Wikipedia that the old way of making Knäckebröd – Knäckebrot in German and Swedish Crisp Bread in English was with crushed ice or snow. All modern versions I found would be with yeast. […]
Swedish Crispbread with Snow – Re-creation atempt of “þe awld brēad”?
Yes, I looked that up, but I’m not sure if ‘the old bread’ (þe awld brēad) is actually old English, but it was certainly closer than ‘ye olde bread’. Either way – it’s a Swedish dish anyway and I had fun looking that up 😉 Also, I’m really busy at the moment with some things, […]
Shroomy Sticks – Crunchy Mushroom Baguette
I’m currently ‘en route’, so a little hampered in my blogging. However ‘look what I prepared earlier’ *hehe I’m sort-o’-kidding, but I took the pictures after baking this delicous lunch a little while ago and thought I’d share this as a quick addition to my blog, since I’ll be some time until I get back […]
Beg-4-more – Egg Salad (almost) from scratch
I’m near sure there are hundreds of countries with thousands of recipes for an egg salad – and most of them are probably really good. However, on a visit back in the home country I was annoyed by the small portion of the store-bought egg salad and quickly whipped up a home-made version, using what […]
Veggie ‘Steak’ – Granddad’s Zucchini Goodness
Happy New Year in the Common Era / BC timescale. We may celebrate another one for other occasions. No reason wasted to celebrate! I’m starting light into the new year. Recipe-wise at least. A ‘recipe’ requiring just three ingredients and a turner and a pan. Easy, fresh and sooo yummy. More of a cooking suggestion, […]
Your Ideas? Pumpkin-Zucchini Did-Not-Turn-Out-Fritters
It’s summer and the first pumpkin in the garden has grown enough to make something out of it. I never grew pumpkins before, generally they are not a main staple for me, but I gave it a go this summer. Also the pumpkin-mix-seed sachet is nowhere to be found, so I wasn’t quite sure which […]
No-meat all yum Burger Pattie – The Oat burger
Now just before Christmas, I am turning towards other things than this blog. There may not be many posts from now until early in the New Year, but then I shall pick this blog up again. I hope you have enjoyed my recipes and thoughts so far. For now, I thought a recipe well suited […]
Going Nuts with Pesto alla Siciliana – Ricotta e Noci (from scratch)
Italy. It features ancient culture, emotional language, loving and interesting people and last but not least bloody awesome (and healthy) cuisine. I’m happy Italy isn’t everywhere, since there are soooo many uncounted delicous cuisines (and awesome cultures and people), but you can bring a little bit of Italy (alsmost) everywhere.
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