Category Non-baked
Rhubarb Cashew Cream Cake – A Creamy Dessert
This is a plant-product only (vegan) cake. It resembles a cheese cake, but while I had the intention to make it somewhat resemble so we can have a nice cake as dessert after dinner, I wanted something that is just very yummy in its own right. Plant-only food is like that, if you know how […]
Autumn Maple Pecan Kiss Gelato – Vermonster – Hand and Homemade
So busy I was, I couldn’t post, part of it because we had a pest infestation, which took weeks to clear. Not pleasant, but I will dwell on this later – it’s solved now for good it seems. However, I also loaned my ‘Monster‘ to a friend who was instantly convinced she needed ‘something’ like […]
Beg-4-more – Egg Salad (almost) from scratch
I’m near sure there are hundreds of countries with thousands of recipes for an egg salad – and most of them are probably really good. However, on a visit back in the home country I was annoyed by the small portion of the store-bought egg salad and quickly whipped up a home-made version, using what […]
Veggie ‘Steak’ – Granddad’s Zucchini Goodness
Happy New Year in the Common Era / BC timescale. We may celebrate another one for other occasions. No reason wasted to celebrate! I’m starting light into the new year. Recipe-wise at least. A ‘recipe’ requiring just three ingredients and a turner and a pan. Easy, fresh and sooo yummy. More of a cooking suggestion, […]
Your Ideas? Pumpkin-Zucchini Did-Not-Turn-Out-Fritters
It’s summer and the first pumpkin in the garden has grown enough to make something out of it. I never grew pumpkins before, generally they are not a main staple for me, but I gave it a go this summer. Also the pumpkin-mix-seed sachet is nowhere to be found, so I wasn’t quite sure which […]
Going Nuts One More Time – Hazelnut Gelato – Hand and Homemade
Just because – a little Christmas special! This is amazing. I never knew how easy it is to make homemade gelato (which translates to ice-cream). Having an ice cream maker at hand is not even necessary, even though the results get somewhat better, but not to the point where it becomes a major problem without […]
No-meat all yum Burger Pattie – The Oat burger
Now just before Christmas, I am turning towards other things than this blog. There may not be many posts from now until early in the New Year, but then I shall pick this blog up again. I hope you have enjoyed my recipes and thoughts so far. For now, I thought a recipe well suited […]
Going Nuts Again – Homemade Nut-Chocolate Spread “Nutella”-Style
It’s addictive and full of energy, but not necessarily the kind of energy source you need more of. Nutella is full of simple sugars. However, about twice a year I have an episode where I eat a jar. This recipe allows me to get a bit more control over what I spread on my piece […]
Going Nuts with Pesto alla Siciliana – Ricotta e Noci (from scratch)
Italy. It features ancient culture, emotional language, loving and interesting people and last but not least bloody awesome (and healthy) cuisine. I’m happy Italy isn’t everywhere, since there are soooo many uncounted delicous cuisines (and awesome cultures and people), but you can bring a little bit of Italy (alsmost) everywhere.
Copycat Iglo Cream Spinach – Iglo Rahmspinat
Ah the glory of your childhood foods. This homemade Iglo Rahmspinat Copycat recipe has stilled my cravings. I hope you like it, too!
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